Food safety is a joint responsibility of all parties participating in the food
chain. The ISO 22000 standard is focused on the development,
implementation and improvement of a Food Safety Management System.
Those who are involved in food processing, manufacturing, and
distribution should adopt and implement the ISO 22000.
By successfully implementing the Food Safety Management System,
your organization gets the advantage of certification against ISO 22000
with the world’s known independent third party
ISO 22000 certification (also known as “registration”), is a third-party audit performed
by a certification body who, upon verification that an organization is in compliance with
the requirements of ISO 22000, will issue an ISO 22000 certificate. This certification is
then maintained through regularly scheduled annual surveillance audits by the
registrar, with re-certification performed on a triennial basis.