WHICH STANDARD ARE YOU INTERESTED IN?

ISO 9001

Quality Management Systems Certification

ISO 14001

Environmental Management Systems Certification

ISO/IEC 17025

Laboratory Management Systems Certification

ISO 22000

Food Safety Management Systems Certification

ISO 27001

Information Security Management Systems Certification

ISO 45001

Occupational Health & Safety Management Systems Certification

ISO 26000

Social Responsibility

ISO 13485

Medical Devices

ISO 20000

Information Technology Service Management System

ISO 31000

Risk Managment

ISO 15489

Records Managment

ISO 55000 & ISO 55001

Food Safety Management Systems Certification

HACCP

Hazard Analysis Critical Control Points

FSSC 22000

Food safety Systems Certification

IFS

International Food Standard

GLOBAL GAP

A trademark and a set of standards for good agricultural practices

HALAL

Halal refers to food products that are prepared following Islamic dietary laws and regulations that determine what is permissible & lawful.

KOSHER

“Kosher” is a term used to describe food that complies with the strict dietary standards.

BRC

BRC is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes.

SA-8000

Social Accountability

BSCI

The Business Social Compliance Initiative

SEDEX

The Supplier Ethical Data Exchange

GMP

Good Manufacturing Practices

CMMI

Capability Maturity Model Integration

GDPMP

Gross Domestic Product at Market Prices

CEMPC

CE Mark Product Certification

WRAP

World Wide Responsible Apparel Production

C-TPAT

Customs-trade Partnership against Terrorism

OEKO-TEX

Textile Production Certificate

COPC

Customer operations Performance centre

FBC

Foreign Buyers Compliances

BCOC

Buyer’s Code of Conduct (C.O.C)

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